Summer wheat-oat NEIPA in light Session version.

10°P, 4,1 % alc., richly hopped with hops Columbus, Magnum, Chinook and Mandarina Bavaria with great portion of hops for the important dryhop; dangerously drinkable bitter beer juice full of flavors...

First batch of Jirka and straight all-grain for the first time! We brewed at the last minute and due to a confusion at the supplier I have only malt instead of extracts. So we try to cook planned NEIPA straight from all-grain. Despite the lengthy procedure and unfinished technology we are succeeding, I throw some wheat and oat flakes to classic pale malt and after rich hopping we have a nice wort. We kept the bitterness a bit higher (after all it is NEIPA), the most hops fall on rich dryhop. After a month of lying down, we have one of the best beers in all the time I brew. Tasty, bitter, NEIPA cloudy, I definitely don't brew NEIPA for the last time...

bitterness higher 40 IBU
colour pale 8 EBC

Degustation - in the beginning of August

Drinking - pale opaque beer with orange appearance of diluted peach, great turbidity typical for NEIPA!, long-lasting foam, fruitful taste of mandarines, great bitterness of IPA, in summary excellent beer, won't last for long time...

Figure 1-6 (from top left corner): mashing, temperature control of the wort, mashed grains, improvised filtering, beginning of the wort boiling and wort boiling during its peak