Brewing of lagers is as a beer graduation - perfect for a Ph.INISHE.D doctorate!

13°P, 5.2% alk., hopped by Czech hops Vital for bitterness and Kazbek and ŽPČ for aroma, bottom-fermented; after a long time, a premium Czech lager again...

Autumn-Christmas special beer, pumpkins ripe, therefore, let's get them in the beer!

25 litres, 11°P, 4.7 % alc., hopped by Vital with a bit of Christmas spice, top-fermented; remember the autumn at any time of the year

No specialties, only the classic red American beauty!

25 litres, 15°P, 6.6 % alc., hopped by American classic hops Citra, Centennial and Mosaic, top-fermented; just IPA, no need for improving it...